Skip to content
CALL TO PLACE AN ORDER!
CALL TO PLACE AN ORDER!

Canning Citric Acid, 7.5-oz.

by Ball
$8.49

Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.